Fluffy Pancakes (hotcakes!)

    • 1 cup SR flour
    • 3 tablespoons sugar (white is best)
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3/4 cup milk
    • 2 tablespoons malt vinegar
    • 1 egg
    • 2 tablespoons butter, melted

    Stir the milk and vinegar together, and leave for 5 minutes while it curdles (this is like buttermilk, but a bit tastier!)
    In another bowl, mix the dry ingredients together. Set aside.
    Add the melted butter and egg to the milk mix, stir, then mix in the dry ingredients - whisking until the lumps are gone. 

    Fry in a pancake sized frying pan in a knob of butter using about 1/3 cup per pancake. When the top of the PC starts to bubble and pop, flip until both sides are golden.

    Serve with a bucket of maple syrup and bacon. NOMMMMM!!!!!

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